Lets not rush it here. Last night I actually came home a built a fire in the woodstove. It was'nt really cold out but it definately felt fall like. If nothing else a good chance to check out the stove and make sure it's in proper working order. Soon it will be lit and pretty much burning 24/7 til May. Just two days ago we had maybe the hottest day of the entire year. Nothing too unusual for this year as there has been no rhyme or reason to anything it seems.
Despite the weirdness, it's actually shaping up to be a pretty good year for us. The tomatoes have really kicked in and have been just great. Good production and great flavors. Some of our old favorites like Paul Robeson, sungold cherry and stupice have out-performed as always. Some new varieties this year have also done well . Arbrason, mountain crest and persimmon are earning permanent slots in the line up. The highly touted and expensive "Temptation" turned out in my opinion to be more hype than go. You never know about toms. It's always fun to try some new varieties and we'd never find favorites without experimenting. Tomatoes are my totem veg.
Lots of other goodness happening now too. A little later for us this year than normal but none the less, the summer bounty is here. I think all of the farmers in the northwest are hoping for a long and mild fall season, I know we are. We have late sowings of peas, squash and many others that we are hoping will hang on into October. Lots of late fall and over-wintering varieties in the ground too.
Some fields are getting wrapped up and cover cropped for the winter as mature crops are harvested. Actually hoping for a little rain to help the newly sown seed to germinate. We are still sowing a few things, winter greens, over-wintering carrots and beets and more.
That's all for now, time to roll.