We are rapidly coming to a close here. We have just one more farmers market after today. We'll be about town selling when the weather permits and supplying the local restaraunts for the next six weeks or so and then it's a wrap for the year. Not that the work ever stops. People ask me all the time what I do in the down time. There is not much of a slow time these days! It's always something. January is a slower more contemplative time. Lots of planning for the upcoming season and soliciting custumers for our CSA begins. Keeping the cash flow up is priority # 1. CSA dollars are what allow us to continue bringing Orcas Island a wide selection of locally grown produce.
For now we're just trying to keep as much product flowing as possible. There is still an amazing bounty coming from the farm. Believe it or not we still have some lovely tomatoes. Never have I seen the quality continue this far into the season. It's awesome. It's helped pick up some slack on our failed crop of potatoes (bummer) It's not often we get skunked but it does happen. It's a classic example of why we are diverse in the crops we grow. Other things we are bringing to the table right now include cabbage, beets, celeriac, leeks, salad greens, braising greens, turnips, brussel's sprouts, broccoli, swiss chard, kale, collards radish's and celery. We have a handful of winter squash but it is mostly done. Wish we had planted more.
The days are becoming shorter and the weather can be challenging. Yesterday was a little rough. Not so much the weather but just tuckered out. Therefore it is getting light and I must go finish the market harvest this morning. Stay tuned. I'm a better blogger in the winter months than I am in the summer.