I stopped in my favorite coffee joint (Enzo's) yesterday for refill and an aquantince says to me "well I guess your happy to be over the hump" At first I thought he was talking about the recession but quickly realized he was talking about the season. Ironically I had just come in from an early morning planting session. Most folks don't realize That we pretty much operate on a year round schedule. Of course things are slowing down but we still have lots of good weather left and late summer/early fall is a wonderful time of year to grow many things and of course harvest much of the later maturing and holding crops like potatoes and winter squash.
Yesterdays direct field sowing included mixed Asian salad greens, lettuce, chervil, cilantro and several beds of assorted mustard greens. I still have a few open beds and will put in spinach, spring onions, radish, turnips and more mustards.
We also still have lots of starts in flats that need to get in the ground and hopefully be sowing more flats of things that will wind up in the greenhouses's as the tomatoes come out. Speaking of tomatoes, they are actually coming on pretty strong at the moment. It might be a better harvest than I expected.
Trying some new cover crops this year. Tritacale, vetch and Austrian field peas. Nixing most of the rye as it is tennacious and hard to get rid of in the spring when we are trying to expedite field work to have beds ready to plant ASAP.
Time to get going.