Thats right, the forecasted high temp in the region today is 60 degrees. It's the first week of february. Damn, thats pretty nice, you have to admit; We'll take it. Of course we know it could be snowing again next week but who cares. We're beginning to go ahead with sowing flats in the greenhouse just slightly earlier than normal. It's an exciting time of year filled with hope of the on-comming season. For us, it's like the season never ended. We are still harvesting from beds we planted last year. The outdoor salad greens we sowed in September have continued to pump out beautiful salad greens all winter long. Theyr'e the nicest winter greens we've ever grown. The braising greens are also continuing and are just delicious. We just give them a quick two minute hit in an oiled skillet after they've been rinsed and chopped. Throw in a little sambal and a couple cloves of garlic and you're good to go. That's good eats right there.
I'm hoping to get in the field today to do a little tractor work. Forming up some beds in our dry fallow plot for both direct sowing and transplanting. We'll be clearing out some old beds to make room for the new sowing of fava beans and with any luck we'll be plowing up another acre of new ground. Still completing a few seed and supply orders and continuing to plan out the year. So there's your answer to the oft asked question "so what do you do in the winter when your not farming?" Dude.... we're always farming.
Most of you know I had ankle surgery back in early December. Making good progress, down to one crutch and should begin walking on my own in about a week or so. That wasn't so bad now was it? In reality it was a pretty quick ten weeks. Still, Lots to do for one guy on a crutch.
See you out there,