Friday, November 12, 2010

Down To Two

Just two more markets left for the 2010 season. We still have a nice selection of produce left and my only concern now is that people come out and shop. We could use a couple of good weeks here to stay on top of things and maximize our sales for the year. Bills still continue to come due even when we're not making money. ( I hate that ) Feeling pretty good about how things went this year and already excited to start next year. We have our crew lined up already and we're going to hit the ground running. I have big ideas ( as usual ) for the new year. Lots of variety, more eclectic items, and more successions on some of our key items.

For all that is good I am trying to address our problem areas as well. The big one is continuous availability on salad greens. We always fall short right in the heat of the season and it seriously costs us thousands of dollars in lost sales. It's more of a planning issue than anything. There are other issues at hand, but planning to have the space available at the right time and planning the plantings out at about every seven days is a major part of it. Heat, water, pests, appropriate varieties, weed pressure and allergy season are other important factors to consider as well. Making this work is my main priority. We have other issues to address but this is the biggest and that's where we'll start.

I think part of being successful is being able to look at your short comings in an authentic manner. We all like to think that just because we did it, it's great. That's not always the case and being able to see, acknowledge and correct your short-comings although sometimes difficult is a neccessary skill to have.

Our experience in selling to the grocery store is turning out to be quite positive. In my opinion the exposure we are getting far outways the lower price we are receiving for the product. So many people are commenting on it. It's something I'd like to pursue more in the future.

That'l do for today. I have a busy day. Market harvest in the morning and an off island journey starting at noon. Crazy. Come see us at the market!

Farmer John

No comments: